Definitions

[1] n. firm dry Swiss cheese (traditionally made from unpasteurized cow's milk that is heat treated) which is pale yellow in the center and partly brown around the edges having a strong flavor that has a nutty and somewhat sweet taste

[2] n. district in south-eastern Switzerland

[3] n. ein Schweizer Hartkäse

[4] n. ein Bezirk in Südöstlichschweiz

[ gru'jɛr ]